Spring Orzo with Asparagus, Lemon and Dill | Feasting At Home

Name: Spring Orzo with Asparagus, Lemon and Dill | Feasting At Home
Ingredients: 6-7 ounces orzo; 2 tablespoons olive oil; 1 shallot- diced; 3 garlic cloves- rough chopped; 1 extra large bunch asparagus, tough ends removed, cut into 1 inch pieces.; 1 cup snap peas; ½- ¾ teaspoon salt and pepper ( see notes); 2 lemons ( or sub one lemon, with preserved lemon); ½ cup fresh dill; crumbled feta ( optional)

"Spring Orzo Pasta with Asparagus, Lemon and Dill- serve this warm as quick flavorful entree or chilled as a side salad. Add feta or keep it vegan!..."

INGREDIENTS

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6-7 ounces orzo

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2 tablespoons olive oil

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1 shallot- diced

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3 garlic cloves- rough chopped

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1 extra large bunch asparagus, tough ends removed, cut into 1 inch pieces.

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1 cup snap peas

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½- ¾ teaspoon salt and pepper ( see notes)

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2 lemons ( or sub one lemon, with preserved lemon)

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½ cup fresh dill

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crumbled feta ( optional)

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