Spring Onion Chicken Breasts and Rice Pilaf

Name: Spring Onion Chicken Breasts and Rice Pilaf
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1/3 cup sliced almonds; 3 tablespoons butter; 1/8lb thin spaghetti (broken into small pieces); 1 cup American basmati rice; salt & pepper to taste; 2-2 1/2 cups low sodium chicken broth; 4 Medium boneless skinless chicken breasts (pounded to 1/4); salt & pepper to taste; 2 tablespoons olive oil; 2 tablespoons butter; 1 bunch spring onions or scallions (chopped); 2 tablespoons chopped fresh thyme; 2 Large cloves garlic (crushed); 2 tablespoons all purpose flour; 1/2 cup chardonnay; 1 cup low sodium chicken broth; juice of one lemon

Spring Onion Chicken Breasts and Rice Pilaf was pinched from <a href="http://www.lorisculinarycreations.com/2015/08/rachel-rays-spring-onion-chicken-with-rice-pilaf/" target="_blank">www.lorisculinarycreations.com.</a>

INGREDIENTS

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1/3 cup sliced almonds

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3 tablespoons butter

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1/8lb thin spaghetti (broken into small pieces)

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1 cup American basmati rice

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salt & pepper to taste

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2-2 1/2 cups low sodium chicken broth

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4 Medium boneless skinless chicken breasts (pounded to 1/4)

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salt & pepper to taste

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2 tablespoons olive oil

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2 tablespoons butter

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1 bunch spring onions or scallions (chopped)

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2 tablespoons chopped fresh thyme

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2 Large cloves garlic (crushed)

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2 tablespoons all purpose flour

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1/2 cup chardonnay

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1 cup low sodium chicken broth

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juice of one lemon

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