Spring Onion and Zucchini Rigatoni

Name: Spring Onion and Zucchini Rigatoni
Yield: 4
Ingredients: 1 pound rigatoni pasta; 3 tablespoons olive oil; 3 large garlic cloves, minced; 1 cup thinly sliced red spring onions (about 3 small onions, you can also substitute 1 medium red onion); 3 medium zucchini, halved and thinly sliced (3 1/2 cups sliced); 1/2 teaspoon red pepper flakes, or to taste; 1/4 cup half and half; salt and freshly ground black pepper, to taste; grated pecorino cheese, for topping

Spring Onion and Zucchini Rigatoni was pinched from <a href="http://www.loveandoliveoil.com/2016/06/spring-onion-zucchini-rigatoni.html" target="_blank">www.loveandoliveoil.com.</a>

"Quick and easy to prepare with minimal ingredients, this lightly creamy pasta features sweet spring onions and buttery zucchini squash...."

INGREDIENTS

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1 pound rigatoni pasta

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3 tablespoons olive oil

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3 large garlic cloves, minced

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1 cup thinly sliced red spring onions (about 3 small onions, you can also substitute 1 medium red onion)

•

3 medium zucchini, halved and thinly sliced (3 1/2 cups sliced)

•

1/2 teaspoon red pepper flakes, or to taste

•

1/4 cup half and half

•

salt and freshly ground black pepper, to taste

•

grated pecorino cheese, for topping

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