Spring Onion and Cheddar Scones with Bacon Butter

Name: Spring Onion and Cheddar Scones with Bacon Butter
Yield: about 30 small scones
Ingredients: 3 cups all purpose flour (plus a little more for your work surface); 1 tablespoon baking powder; 1 teaspoon kosher salt; 1/2 teaspoon crushed red pepper flakes (optional); 1 cup sharp white cheddar cheese, shredded; 1/2 cup COLD unsalted butter; 1/2 - 3/4 cup green onions, thinly sliced (most of the way down the stalk but stopping about 2" from the bottom); 1 cup buttermilk; 1 egg beaten with 1 tablespoon water (egg wash); 4 slices bacon, cooked and finely crumbled; 3 tablespoons soft unsalted butter; kosher salt to taste

Spring Onion and Cheddar Scones with Bacon Butter was pinched from <a href="http://www.spoonfulofflavor.com/2014/04/14/spring-onion-cheddar-scones-bacon-butter/" target="_blank">www.spoonfulofflavor.com.</a>

"These Spring Onion and Cheddar Scones are the perfect addition to any breakfast or brunch. Always tender and buttery with the perfect amout of cheese and a pretty pop of green...."

INGREDIENTS

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3 cups all purpose flour (plus a little more for your work surface)

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1 tablespoon baking powder

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1 teaspoon kosher salt

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1/2 teaspoon crushed red pepper flakes (optional)

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1 cup sharp white cheddar cheese, shredded

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1/2 cup COLD unsalted butter

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1/2 - 3/4 cup green onions, thinly sliced (most of the way down the stalk but stopping about 2" from the bottom)

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1 cup buttermilk

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1 egg beaten with 1 tablespoon water (egg wash)

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4 slices bacon, cooked and finely crumbled

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3 tablespoons soft unsalted butter

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kosher salt to taste

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