INGREDIENTS
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6 ounces ground chicken (about 3/4 cup)
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1/2 cup fresh breadcrumbs
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6 tablespoons finely grated Parmesan, divided, plus more for garnish
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4 garlic cloves, 2 minced, 2 thinly sliced
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2 tablespoons chopped fresh chives
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1 large egg, whisked to blend
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Kosher salt, freshly ground pepper
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2 tablespoons extra-virgin olive oil
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1 leek, white and pale-green parts only, sliced into 1/4-inch rounds
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5 cups low-salt chicken broth
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3/4 cup ditalini or other small pasta
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1 cup 1/2-inch rounds peeled carrots
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1 cup (packed) baby spinach
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Chopped fresh basil