Spring Minestrone Soup

Name: Spring Minestrone Soup
Prep time: 15 min
Ingredients: 2 tbsp. extra-virgin olive oil; 1 medium yellow onion, chopped; 3 medium carrots, chopped; 1 medium zucchini, chopped; kosher salt; Freshly ground black pepper; 1 24-oz. jar RAGÚ Old World Style Traditional Sauce; 1 qt. low-sodium vegetable broth; 2 c. water; 1 lb. asparagus, ends trimmed and cut into 1” pieces; 3/4 c. ditalini or other small pasta; 1/2 c. frozen peas; Juice from 1/2 lemon; Freshly grated Parmesan, for garnish; Freshly chopped parsley, for garnish

Spring Minestrone Soup was pinched from <a href="http://www.delish.com/cooking/recipe-ideas/recipes/a52376/spring-minestrone-soup-recipe/" target="_blank" rel="noopener">www.delish.com.</a>

INGREDIENTS

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2 tbsp. extra-virgin olive oil

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1 medium yellow onion, chopped

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3 medium carrots, chopped

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1 medium zucchini, chopped

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kosher salt

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Freshly ground black pepper

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1 24-oz. jar RAGÚ Old World Style Traditional Sauce

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1 qt. low-sodium vegetable broth

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2 c. water

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1 lb. asparagus, ends trimmed and cut into 1” pieces

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3/4 c. ditalini or other small pasta

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1/2 c. frozen peas

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Juice from 1/2 lemon

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Freshly grated Parmesan, for garnish

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Freshly chopped parsley, for garnish

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