Spring Minestrone Recipe - Food.com

Name: Spring Minestrone Recipe - Food.com
Ingredients: 1 tablespoon olive oil; 1 cup chopped onion; 2 garlic cloves, minced; 2 leeks, washed and chopped (white and green tender parts only); 1 cup diced celery; 1/4 teaspoon dried oregano; 1 teaspoon ground fennel (I use 1 t. fennel seed); salt; pepper; 4 cups vegetable broth or 4 cups stock; 1 cup cubed zucchini; 1 (15 ounce) can cannellini beans, drained and rinsed; 2 cups shredded greens (such as Swiss chard, kale, or spinach); 1 cup green peas (fresh or frozen); 1 cup cut asparagus (2-inch pieces); 1 dash fresh lemon juice or 1 dash cider vinegar, to taste; grated parmesan cheese

"I love making this with garden fresh green peas and asparagus. Delicious. Adapted from a Moosewood recipe...."

INGREDIENTS

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1 tablespoon olive oil

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1 cup chopped onion

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2 garlic cloves, minced

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2 leeks, washed and chopped (white and green tender parts only)

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1 cup diced celery

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1/4 teaspoon dried oregano

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1 teaspoon ground fennel (I use 1 t. fennel seed)

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salt

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pepper

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4 cups vegetable broth or 4 cups stock

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1 cup cubed zucchini

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1 (15 ounce) can cannellini beans, drained and rinsed

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2 cups shredded greens (such as Swiss chard, kale, or spinach)

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1 cup green peas (fresh or frozen)

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1 cup cut asparagus (2-inch pieces)

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1 dash fresh lemon juice or 1 dash cider vinegar, to taste

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grated parmesan cheese

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