INGREDIENTS
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1 lb (450 g) lean ground beef
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1/2 lb (225 g) ground pork
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2 slices bread soaked in water and squeezed
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2 eggs
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1 small (2 oz / 60 g) onion finely chopped
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1 tsp salt
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1/4 tsp paprika
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1/2 tsp lemon rind grated
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1 tsp Worcestershire sauce
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4 tsp lemon juice
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5 tbsp parsley chopped
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3 cups vegetable stock
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6 tbsp butter
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6 tbsp flour