"A simple yet delicious ground beef casserole with a little southwestern tang to it. It's a great base to start with and adjust or modify to your family's liking. Use a spicy salsa if you like, or add some chipotles...."
INGREDIENTS
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1 pound small pasta (macaroni, medium shells, ziti, etc.)
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1-1/2 pounds ground beef
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1 15-ounce can black beans (recommend Bush's), drained and rinsed
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1 14-ounce can diced tomatoes (fire roasted), drained
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8 ounces grated cheese (Mexican 4-cheese or cheddar/mozzarella mix)
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1 pound (16 ounces) salsa