Spring Greens with Smoked Fish and Herbed Aioli

Name: Spring Greens with Smoked Fish and Herbed Aioli
Ingredients: 3 large egg yolks; 2 tablespoons fresh lemon juice; 1 garlic clove, pressed; 1/4 cup extra-virgin olive oil; 1/4 cup chopped fresh chives; 1 tablespoon chopped fresh Italian parsley; 3 tablespoons extra-virgin olive oil; 1 1/2 tablespoons fresh lemon juice; 1 5-ounce package mixed baby greens; 1 small head of radicchio, coarsely torn; 1 1/4 to 1 1/3 pounds smoked fish fillets (such as trout and/or whitefish), skin and any small bones removed, fish broken into bite-size pieces

Spring Greens with Smoked Fish and Herbed Aioli was pinched from <a href="http://www.epicurious.com/recipes/food/views/Spring-Greens-with-Smoked-Fish-and-Herbed-Aioli-364669" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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3 large egg yolks

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2 tablespoons fresh lemon juice

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1 garlic clove, pressed

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1/4 cup extra-virgin olive oil

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1/4 cup chopped fresh chives

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1 tablespoon chopped fresh Italian parsley

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3 tablespoons extra-virgin olive oil

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1 1/2 tablespoons fresh lemon juice

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1 5-ounce package mixed baby greens

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1 small head of radicchio, coarsely torn

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1 1/4 to 1 1/3 pounds smoked fish fillets (such as trout and/or whitefish), skin and any small bones removed, fish broken into bite-size pieces

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