"Leafy greens brighten this savory pie—the ideal comfort food for spring. Add a side of healthy vegetables, a salad or fruit and you have a light and satisfying lunch.?Marie Rizzio, Interlochen, Michigan..."
INGREDIENTS
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Pastry for single-crust pie (9 inches), see below
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6 center-cut bacon strips, chopped
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5 cups julienned dandelion greens or Swiss chard
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5 cups fresh baby spinach
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3 green onions, thinly sliced
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1 egg white, beaten
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1/2 cup shredded Jarlsberg cheese
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3 Eggland's Best Eggs
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1 egg yolk
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1 cup heavy whipping cream
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3/4 cup 2% milk
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1/4 teaspoon salt
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1/4 teaspoon dried basil
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1/8 teaspoon ground nutmeg
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Dash pepper