Spring Green Risotto

Name: Spring Green Risotto
Prep time: 20 min
Cook time: 27 min
Yield: 4
Ingredients: 1 1/2 tablespoons good olive oil; 1 1/2 tablespoons unsalted butter; 3 cups chopped leeks, white and light green parts (2 leeks); 1 cup chopped fennel; 1 1/2 cups Arborio rice; 2/3 cup dry white wine; 4 to 5 cups simmering chicken stock, preferably homemade; 1 pound thin asparagus; 10 ounces frozen peas, defrosted, or 1 1/2 cups shelled fresh peas; 1 tablespoon freshly grated lemon zest (2 lemons); Kosher salt and freshly ground black pepper; 2 tablespoons freshly squeezed lemon juice; 1/3 cup mascarpone cheese, preferably Italian; 1/2 cup freshly grated Parmesan, plus extra for serving; 3 tablespoons minced fresh chives, plus extra for serving

Spring Green Risotto was pinched from <a href="http://www.foodnetwork.com/recipes/ina-garten/spring-green-risotto-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 1/2 tablespoons good olive oil

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1 1/2 tablespoons unsalted butter

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3 cups chopped leeks, white and light green parts (2 leeks)

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1 cup chopped fennel

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1 1/2 cups Arborio rice

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2/3 cup dry white wine

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4 to 5 cups simmering chicken stock, preferably homemade

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1 pound thin asparagus

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10 ounces frozen peas, defrosted, or 1 1/2 cups shelled fresh peas

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1 tablespoon freshly grated lemon zest (2 lemons)

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Kosher salt and freshly ground black pepper

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2 tablespoons freshly squeezed lemon juice

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1/3 cup mascarpone cheese, preferably Italian

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1/2 cup freshly grated Parmesan, plus extra for serving

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3 tablespoons minced fresh chives, plus extra for serving

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