Spring Greek Pasta Salad

Name: Spring Greek Pasta Salad
Ingredients: 4 cups veggie rotini or other spiral pasta (about 12 ounces); VINAIGRETTE:; 1/4 cup olive oil; 3 tablespoons lemon juice; 2 tablespoons balsamic vinegar; 1 tablespoon water; 3 garlic cloves, minced; 1 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons minced fresh oregano or 1 tablespoon dried oregano; SALAD:; 3 large tomatoes, seeded and chopped; 1 medium sweet red pepper, chopped; 1 small cucumber, seeded and chopped; 1 small zucchini, chopped; 1 small red onion, halved and thinly sliced; 1/3 cup sliced pitted Greek olives, optional; 1 cup (4 ounces) crumbled feta cheese

"For a light meal, we toss rotini pasta with cucumber, zucchini and sweet peppers. Make this cucumber pasta salad into a main dish by adding grilled chicken. —Christine Schenher, Exeter, California..."

INGREDIENTS

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4 cups veggie rotini or other spiral pasta (about 12 ounces)

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VINAIGRETTE:

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1/4 cup olive oil

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3 tablespoons lemon juice

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2 tablespoons balsamic vinegar

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1 tablespoon water

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3 garlic cloves, minced

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1 teaspoon salt

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1/4 teaspoon pepper

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3 tablespoons minced fresh oregano or 1 tablespoon dried oregano

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SALAD:

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3 large tomatoes, seeded and chopped

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1 medium sweet red pepper, chopped

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1 small cucumber, seeded and chopped

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1 small zucchini, chopped

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1 small red onion, halved and thinly sliced

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1/3 cup sliced pitted Greek olives, optional

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1 cup (4 ounces) crumbled feta cheese

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