"A classic lunch served at school across America, the Spring Garden Special is full of vegetables and ground beef. Serve over mashed potatoes or noodles for a complete meal...."
INGREDIENTS
•
1/2 cup chopped onions
•
1 pound ground beef
•
28 ounces diced tomatoes (canned, with juice)
•
16 ounces frozen green beans (thawed)
•
6 cups julienned carrots
•
1/2 tablespoon salt
•
1/2 tablespoon sugar
•
1/2 tablespoon chili powder
•
1/2 tablespoon black pepper
•
8 cups mashed potatoes