SPRING FRUIT COMPOTE
INGREDIENTS
•
1 can (8 1/2 ounces) pineapple chunks in juice
•
1 can (16 ounces) figs in heavy syrup
•
1 can (8 1/2 ounces) sliced peaches in lite syrup or fruit juice
•
1 can (8 1/2 ounces) apricot halves in lite syrup or fruit juice
•
1 can (8 1/2 ounces) dark sweet cherries in lite or heavy syrup
•
1 can (8 1/2 ounces) tropical fruits in juice
•
1/4 cup fresh lemon juice
•
1/4 cup chopped fresh mint plus sprigs for garnish
•
2 tablespoons chopped fresh ginger
•
Seltzer water, as needed
•
1 cup toasted slivered almonds for garnish
Comments & Reviews
Just A Pinch Sweepstakes