Spring-Fling Pound Cake
"Get your taste buds dressed up, because they're about to hit a fancy new dance floor this season! Spring-Fling Pound Cake is truly electric. It has all the richness and buttery sweetness you expect from a pound cake, but now with a tangy, sunny kick from yogurt and of course bright lemon! Poppy seeds add a nutty twist on what's sure to be your new spring favorite. The candied lemons dancing on the top of this beauty jazz it up even more. Get your dance card ready and be prepared to fight for seconds of this Spring-..."
INGREDIENTS
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***For the cake:***
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1/4 cup butter, softened
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3/4 cup sugar
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3 large eggs, room temperature
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2 tablespoons canola oil
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2 teaspoons lemon zest, plus 2 tablespoons lemon juice
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1 teaspoon vanilla extract
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2 tablespoons poppy seeds, optional
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1 1/2 cups all-purpose flour
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2 1/2 teaspoons baking powder
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3/4 teaspoon salt
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1 cup fat-free vanilla Greek yogurt
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***For the candied lemons:***
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3/4 cup sugar
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3/4 cup water
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1 lemon, thinly sliced
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