INGREDIENTS
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1/2 cup sliced strawberries
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1/2 cup blueberries
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2 kiwi, peeled and sliced
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1 tablespoon fresh lemon juice
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1 (8 oz) can crushed pineapple in juice, drained
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1 pkg. (3.4 oz) vanilla instant pudding mix
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1 cup mini-marshmallows
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1/2 cup (2.25 ounces) chopped pecans
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1 1/2 cups thawed whipped topping (I used Cool Whip Free)