INGREDIENTS
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White Cake Recipe:
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3 cups cake flour
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1 teaspoon baking powder
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⅛ teaspoon salt
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1 cup (2 sticks) unsalted butter
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2¼ cups sugar
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4 egg whites
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¾ cups canned coconut milk
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½ cup milk
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2 teaspoons vanilla extract
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Fluffy Fat-Free Frosting:
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2¼ cups sugar
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¾ teaspoon cream of tartar
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⅛ teaspoon salt
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¾ cup water
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2 tablespoons light corn syrup
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3 egg whites
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2¼ teaspoons vanilla