Spring Chicken Vegetable Soup
INGREDIENTS
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2 boneless, skinless chicken breasts
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1 tablespoon olive oil
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1 teaspoon cumin
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1 teaspoon garlic powder
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1 teaspoon white pepper
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1/2 teaspoon cayenne pepper
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1 teaspoon onion powder
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2 strips bacon, diced
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2 tablespoons olive oil
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2 leeks, diced
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1 large Spanish onion, diced
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5 cloves garlic, minced
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1/2 teaspoon crushed red pepper
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1 yellow squash, diced
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4 roma tomatoes, diced
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1 bunch asparagus, cut into 1" pieces
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3 carrots, peeled and diced
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48 ounces (6 cups) chicken broth
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(1) 15.5 ounce cannellini beans
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Salt and pepper
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2 tablespoons fresh parsley, chopped
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Parmesan, for serving
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Lemon, for serving
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