Spring Chicken Stew
"This easy stew of tender chicken and sweet spring vegetables is delicious over egg noodles (as pictured), but would be equally tasty over rice, or with crusty bread or a flaky biscuit topping...."
INGREDIENTS
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1/2 dry white wine
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2 all-purpose flour
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Kosher salt
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Pepper
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4 carrots
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2 celery
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1 onion
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2 boneless, skinless chicken thighs
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8 egg noodles
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2 olive oil
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2 Dijon mustard
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1 fresh tarragon
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1 frozen peas
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