Spring Chicken Salad with Creamy Dill Dressing
INGREDIENTS
•
1/2 cup(s) reduced-calorie salad dressing, ranch variety
•
1/4 cup(s) dill, fresh, chopped
•
1 1/2 Tbsp water
•
6 cup(s), shredded romaine lettuce, or roughly torn
•
2 cup(s), chopped cooked skinless boneless chicken breast(s), or shredded
•
1 cup(s) uncooked sugar snap peas, halved if large
•
1 cup(s) uncooked carrot(s), shredded
•
3 medium fresh radish(es), thinly sliced
Comments & Reviews
Just A Pinch Sweepstakes