Spring Chicken Salad Toasts
INGREDIENTS
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2 to 3 large toasts; could be dinner for 2
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1 large skin-on, bone-in chicken breast (about 12 to 14 ounces)
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About 2 1/2 tablespoons olive oil
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Kosher salt
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Freshly ground black pepper
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Salt and freshly ground black pepper
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1 tablespoon white wine vinegar
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1/2 small cucumber, such as a Persian variety, halved, thinly sliced
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1 small celery rib, sliced thin
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3 radishes, quartered lengthwise, sliced thin
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1 scallion, sliced thin
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1 tablespoon chopped dill, chives or parsley, or a mix, for garnish
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3 tablespoons creme fraiche
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1 1/2 teaspoons prepared horseradish, liquid drained off a little, plus more to taste
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2 to 3 thin slices rye, pumpernickel or another dense health bread, toasted
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