Spring chicken and pea sprout ramen

Name: Spring chicken and pea sprout ramen
Yield: 4
Ingredients: 2 skinless, boneless chicken breasts; 1/4 cup rice vinegar; 2 tbsp low-sodium soy sauce; 2 tbsp sesame oil; 1 tbsp sriracha; 1 tbsp granulated sugar; 1/4 tsp salt; 3 85-g pkgs ramen noodles; 2 cups frozen edamame, thawed and shelled; 4 cups pea sprouts; 2 green onions, sliced

Spring chicken and pea sprout ramen was pinched from <a href="http://www.chatelaine.com/recipe/dinner/chicken-ramen-bowl-with-pea-sprout-ramen/" target="_blank">www.chatelaine.com.</a>

INGREDIENTS

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2 skinless, boneless chicken breasts

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1/4 cup rice vinegar

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2 tbsp low-sodium soy sauce

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2 tbsp sesame oil

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1 tbsp sriracha

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1 tbsp granulated sugar

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1/4 tsp salt

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3 85-g pkgs ramen noodles

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2 cups frozen edamame, thawed and shelled

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4 cups pea sprouts

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2 green onions, sliced

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