Spring Cake From Provence, France

Name: Spring Cake From Provence, France
Ingredients: 1 cup flour (200g); 3 eggs; 1/3 cup olive oil or sunflower oil (10 cl); 2/3 cup heavy cream (20 cl); 2 tsp baking powder (10g); 1 pinch of salt; 1/3 cup grated parmesan cheese; 1 cup mozzarella cut into small pieces (200g); 1/3 cup pine nuts; 1/3 green or black olives; capers to taste; sundry tomatoes to taste; coppa or Italian ham; thyme, oregano… or other herbs

Spring Cake From Provence, France was pinched from <a href="http://honestcooking.com/2011/03/29/spring-cake-from-provence-france/" target="_blank">honestcooking.com.</a>

INGREDIENTS

•

1 cup flour (200g)

•

3 eggs

•

1/3 cup olive oil or sunflower oil (10 cl)

•

2/3 cup heavy cream (20 cl)

•

2 tsp baking powder (10g)

•

1 pinch of salt

•

1/3 cup grated parmesan cheese

•

1 cup mozzarella cut into small pieces (200g)

•

1/3 cup pine nuts

•

1/3 green or black olives

•

capers to taste

•

sundry tomatoes to taste

•

coppa or Italian ham

•

thyme, oregano… or other herbs

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes