Spring Brunch Bake Recipe

Name: Spring Brunch Bake Recipe
Prep time: 15 min
Cook time: 35 min
Ingredients: 8 cups cubed French bread; 2 cups cut fresh asparagus (1-inch pieces); 1 cup cubed fully cooked lean ham; 3/4 cup shredded part-skim mozzarella cheese; 6 egg whites; 3 eggs; 1-1/2 cups fat-free milk; 2 tablespoons lemon juice; 1/4 teaspoon garlic powder

Spring Brunch Bake Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/spring-brunch-bake" target="_blank">www.tasteofhome.com.</a>

"“What a delicious way to use up leftover ham and fresh asparagus!” Fluffy and moist, this dish will be a welcomed sight at any meal. Nancy Zimmerman?Cape May Court House, New Jersey..."

INGREDIENTS

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8 cups cubed French bread

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2 cups cut fresh asparagus (1-inch pieces)

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1 cup cubed fully cooked lean ham

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3/4 cup shredded part-skim mozzarella cheese

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6 egg whites

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3 eggs

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1-1/2 cups fat-free milk

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2 tablespoons lemon juice

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1/4 teaspoon garlic powder

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