Spring Berry Salad with Lemon Verbena Vinaigrette | Oh My Veggies
"This light salad recipe is made with fresh spring berries and a lemon verbena vinaigrette. It's the perfect way to use lemon verbena from the garden!..."
INGREDIENTS
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1/3 cup champagne vinegar
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1/3 cup extra-virgin olive oil
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1/3 cup lemon verbena leaves (loosely packed)
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1 5 oz package spring mix salad greens
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2 cup fresh berries (I used red and yellow strawberries, blueberries, and blackberries)
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2 tbsp sunflower seeds
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