""This is a nice and simple cold salad that is nothing more than asparagus dressed in a Chinese-influenced vinaigrette topped with sesame seeds. It's a great way to celebrate the arrival of the asparagus crops!"..."
INGREDIENTS
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1 tablespoon rice vinegar
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1 teaspoon red wine vinegar
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1 teaspoon soy sauce
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1 teaspoon white sugar
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1 teaspoon Dijon mustard
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2 tablespoons peanut oil
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1 tablespoon sesame oil
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1 1/2 pounds fresh asparagus, trimmed and cut into 2-inch pieces