Spring Asparagus Risotto

Name: Spring Asparagus Risotto
Yield: 4
Ingredients: 4 1/2 cups low-sodium chicken or vegetable broth; 2 tsp olive oil; 1/3 cup shallots, chopped; 1 cup arborio rice; 2 oz dry white wine; 3/4 lb thin asparagus spears, tough ends trimmed, cut 2-inches long; 1-2 tsp fresh lemon juice; 1/4 cup chopped fresh parsley; 1/4 cup freshly grated Parmigiano-Reggiano, plus more for serving; salt and fresh cracked pepper, to taste; 1 tsp grated lemon zest for garnish

Spring Asparagus Risotto was pinched from <a href="http://www.skinnytaste.com/2013/03/spring-asparagus-risotto.html" target="_blank">www.skinnytaste.com.</a>

INGREDIENTS

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4 1/2 cups low-sodium chicken or vegetable broth

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2 tsp olive oil

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1/3 cup shallots, chopped

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1 cup arborio rice

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2 oz dry white wine

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3/4 lb thin asparagus spears, tough ends trimmed, cut 2-inches long

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1-2 tsp fresh lemon juice

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1/4 cup chopped fresh parsley

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1/4 cup freshly grated Parmigiano-Reggiano, plus more for serving

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salt and fresh cracked pepper, to taste

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1 tsp grated lemon zest for garnish

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