"Asparagus, available year-round in many in grocery stores, is at its best during spring. When you find it fresh, and possibly locally grown, make the most of it in this main-dish quiche...."
INGREDIENTS
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see savings Nonstick cooking spray
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see savings 8 ounces asparagus spears, trimmed and halved crosswise
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see savings 1/2 cup grated Parmesan cheese
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see savings 2 teaspoons dried basil, crushed
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see savings 1 10 ounce package refrigerated pizza dough
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see savings 3 slices bacon
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see savings 1 medium onion, chopped (1/2 cup)
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see savings 5 beaten eggs
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see savings 1/2 cup milk
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see savings 1/8 teaspoon salt
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see savings dash ground nutmeg
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see savings 1 1/2 cups shredded Swiss cheese (6 ounces)
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see savings 1 tablespoon all-purpose flour
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see savings 2 teaspoons cooking oil
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see savings Shaved Parmesan cheese (optional)