Spring Asparagus Quiche

Spring Asparagus Quiche was pinched from <a href="http://www.recipe.com/spring-asparagus-quiche/" target="_blank">www.recipe.com.</a>

"Asparagus, available year-round in many in grocery stores, is at its best during spring. When you find it fresh, and possibly locally grown, make the most of it in this main-dish quiche...."

INGREDIENTS
see savings   Nonstick cooking spray
see savings 8   ounces  asparagus spears, trimmed and halved crosswise
see savings 1/2  cup  grated Parmesan cheese
see savings 2   teaspoons  dried basil, crushed
see savings 1  10  ounce package  refrigerated pizza dough
see savings 3   slices  bacon
see savings 1    medium onion, chopped (1/2 cup)
see savings 5    beaten eggs
see savings 1/2  cup  milk
see savings 1/8  teaspoon  salt
see savings   dash ground nutmeg
see savings 1 1/2  cups  shredded Swiss cheese (6 ounces)
see savings 1   tablespoon  all-purpose flour
see savings 2   teaspoons  cooking oil
see savings   Shaved Parmesan cheese (optional)
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