Spring Asparagus Cous Cous

Name: Spring Asparagus Cous Cous
Yield: 4-6
Ingredients: INGREDIENTS:; 1-2 bunches asparagus; 2 Cups Cous Cous (uncooked); ½ Cup kalamata olives ( pitted, sliced); ½ Cup feta; ½ toasted pine nuts ( optional); Handful fresh mint, tarragon or Italian parsley; Zest from one lemon; Dressing:; ⅓ C olive oil; 3 Tablespoons whole grain mustard; 2 Tablespoon Red wine vinegar; 2 Tablespoon lemon juice; 1 tsp salt; 1 teaspoon pepper

Spring Asparagus Cous Cous was pinched from <a href="http://www.feastingathome.com/2014/04/spring-asparagus-salad.html" target="_blank">www.feastingathome.com.</a>

"Serve warm as a side dish, or chilled as an Asparagus salad..."

INGREDIENTS

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INGREDIENTS:

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1-2 bunches asparagus

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2 Cups Cous Cous (uncooked)

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½ Cup kalamata olives ( pitted, sliced)

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½ Cup feta

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½ toasted pine nuts ( optional)

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Handful fresh mint, tarragon or Italian parsley

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Zest from one lemon

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Dressing:

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⅓ C olive oil

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3 Tablespoons whole grain mustard

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2 Tablespoon Red wine vinegar

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2 Tablespoon lemon juice

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1 tsp salt

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1 teaspoon pepper

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