Spring Asparagus Chicken Salad

Spring Asparagus Chicken Salad was pinched from <a href="http://www.food.com/recipe/spring-asparagus-chicken-salad-301025" target="_blank">www.food.com.</a>

"From a Betty Crocker Booklet from 1992. Very nice salad with the addition of the aspargus and nuts. You can use either white or green asparagus. Allow at least 2 hours of chilling time before being able to serve...."

INGREDIENTS
1 (8 ounce) can pineapple chunks in juice
2 cups chicken, cooked and cut up
1/4 cup walnuts, chopped
1/4 cup sliced almonds
1/4 cup light mayonnaise
1 cup asparagus spear, cooked & cut into 1 inch pieces
romaine lettuce or red leaf lettuce leaf
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