"From a Betty Crocker Booklet from 1992. Very nice salad with the addition of the aspargus and nuts. You can use either white or green asparagus. Allow at least 2 hours of chilling time before being able to serve...."
INGREDIENTS
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1 (8 ounce) can pineapple chunks in juice
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2 cups chicken, cooked and cut up
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1/4 cup walnuts, chopped
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1/4 cup sliced almonds
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1/4 cup light mayonnaise
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1 cup asparagus spear, cooked & cut into 1 inch pieces
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romaine lettuce or red leaf lettuce leaf