Spring Asparagus and Mushroom Papardelle

Name: Spring Asparagus and Mushroom Papardelle
Prep time: 5 min
Yield: 4
Ingredients: kosher salt; 1 lb. papardelle pasta; 3 tbsp. extra-virgin olive oil; 1 lb. baby bella mushrooms, sliced into 1/4" pieces; 2 garlic cloves, minced; Freshly ground black pepper; 1 c. vegetable stock; 1 lb. asparagus, chopped into 1" pieces; 2 tbsp. butter; 1 c. freshly grated Parmesan, plus more for garnish; 1 c. freshly grated fontina cheese; 1/2 c. parsley leaves

Spring Asparagus and Mushroom Papardelle was pinched from <a href="http://www.delish.com/cooking/recipe-ideas/recipes/a46724/spring-asparagus-and-mushroom-papardelle-recipe/" target="_blank">www.delish.com.</a>

INGREDIENTS

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kosher salt

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1 lb. papardelle pasta

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3 tbsp. extra-virgin olive oil

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1 lb. baby bella mushrooms, sliced into 1/4" pieces

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2 garlic cloves, minced

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Freshly ground black pepper

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1 c. vegetable stock

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1 lb. asparagus, chopped into 1" pieces

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2 tbsp. butter

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1 c. freshly grated Parmesan, plus more for garnish

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1 c. freshly grated fontina cheese

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1/2 c. parsley leaves

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