Spoon Rolls Recipe

Name: Spoon Rolls Recipe
Prep time: 15 min
Cook time: 25 min
Ingredients: 1 package (1/4 ounce) active dry yeast; 2 cups warm water (110° to 115°); 1/2 cup butter, melted; 1 egg, beaten; 1/4 cup sugar; 4 cups self-rising flour

Spoon Rolls Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/spoon-rolls" target="_blank">www.tasteofhome.com.</a>

""THE BATTER for these rolls may be stored in the refrigerator for up to 4 days, so this is a great way to treat your family to homemade rolls without the extra preparation each time. My mother raised eight children, and we had these delicious 'from-scratch' rolls often."..."

INGREDIENTS

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1 package (1/4 ounce) active dry yeast

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2 cups warm water (110° to 115°)

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1/2 cup butter, melted

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1 egg, beaten

•

1/4 cup sugar

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4 cups self-rising flour

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