Spoon Bread
"This recipe has been in my family for over 100 years. My great-grandmother first made it in her one-room log cabin over an open fire! This recipe is still a family favorite as a side dish with pork and fresh vegetables. Add 1/2 cup of sugar or honey to turn it into a wonderful, old-fashioned dessert...."
INGREDIENTS
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2 cups whole milk
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6 tablespoons butter
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1 cup cornmeal
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1 teaspoon salt
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3 large eggs, room temperature, separated
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Just A Pinch Sweepstakes