INGREDIENTS
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Ingredients
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2 cups cubed cooked chicken breast
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1/2 cup dried cranberries, optional
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1/2 cup mayonnaise
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1/4 cup finely chopped onion
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1/4 cup chopped celery
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1/4 teaspoon salt
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1/4 teaspoon pepper
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12 dinner rolls, split and toasted
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1 jar (15 ounces) process cheese sauce
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24 pimiento-stuffed olives
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12 pimiento strips
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6 whole baby dill pickles, cut in half lengthwise