Spooky Calzone Snake Recipe
"One long calzone, baked in the shape of a snake, can be cut into individual servings after baking. Stuff with your favorite pizza toppings and lots of cheese...."
INGREDIENTS
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Dough:
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1 teaspoon white sugar
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1 cup warm water (110 degrees F/45 degrees C)
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1 (.25 ounce) package active dry yeast
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2 tablespoons olive oil
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1 1/2 teaspoons kosher salt
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3 cups all-purpose flour, divided
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Filling:
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1 cup ricotta cheese
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2 cups shredded mozzarella cheese
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1/4 cup grated Parmesan cheese, or to taste
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1 (4 ounce) package sliced pepperoni
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1 tablespoon chopped fresh parsley
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1/2 teaspoon Italian seasoning
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1/2 cup sliced black olives (optional)
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1/2 green bell pepper, cut into strips (optional)
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1/2 cup sliced fresh mushrooms (optional)
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1 egg
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1 tablespoon water
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