SpongeBob SquarePants Cake - Recipe And Tutorial
"Who lives in a pineapple under the sea? Absorbant & yellow & delicious as he?! This pineapple flavored SpongeBob cake is just as fun to make as it is tasty!..."
INGREDIENTS
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3 1/4 cup all-purpose flour (390 grams)
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3 cups granulated sugar (600 grams)
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2 1/2 tsp baking powder (10 grams)
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1 tsp salt (6 grams)
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1 cup unsalted butter, room temperature (226 grams) - 2 sticks
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2 tsp. vanilla extract (8 grams)
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1 cup pasteurized egg whites from a carton (or about 7 egg whites) (235 grams)
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1 cup pineapple juice (240 grams)
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1/2 cups buttermilk, room temperature (115 grams)
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1/8 cup vegetable oil (28 grams)
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gel food coloring (if desired)
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1 cup pineapple juice
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1 cup sugar
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3 cups unsalted butter, room temperature (678 grams)
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12 cups powdered sugar (1500 grams)
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1 tsp salt (6 grams)
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1/3 cup heavy cream (or whipping cream) (75 grams)
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1 1/2 Tbsp vanilla extract (18 grams)
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yellow, blue, and black gel food coloring
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Red fondant
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White fondant
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Black fondant
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1 cup rainbow jimmies
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