"Recipe with video instructions: Small round discs of delicate sponge cake with jam and fresh cream in the centre and dusting of icing sugar. Ingredients: 1/3 self raising flour, 1/3 caster (superfine) sugar, 3 eggs (separated), 200 milliliters thickened/heavy/whipping cream (35 percent fat content), Jam of your choice (raspberry is my favourite), Icing/powdered sugar to dust..."