INGREDIENTS
•
½ cup diced onion
•
1 tbs butter
•
2 tbs flour
•
1 cup milk
•
½ cup half and half
•
1 cup shredded Castello Alps selection Weissbier cheese
•
1 pkg frozen (10 ounce) chopped spinach thawed and well drained
•
2 Tbs Parmesan cheese
•
1 teaspoon crushed red pepper flakes
•
salt/pepper
•
Topping:
•
1 cup fresh bread crumbs
•
2 tbs melted butter
•
1 teaspoon parsley