Split-Top Butter Loaf

Name: Split-Top Butter Loaf
Ingredients: 1 teaspoon sugar see savings; 3/4 cup warm water (105 to 115 degrees F) see savings; 1 envelope active dry yeast see savings; 1-1/2 cups buttermilk see savings; 1 egg see savings; 1 tablespoon salt see savings; 1/4 cup honey see savings; 3 tablespoons butter, in pieces see savings; 6 cups bread flour see savings; Topping: see savings; 2 tablespoons butter, melted see savings

Split-Top Butter Loaf was pinched from <a href="http://www.recipe.com/split-top-butter-loaf/" target="_blank">www.recipe.com.</a>

"Bread and butter is one of the great culinary combinations that's often overlooked. These loaves are brushed with melted butter during baking, and the split top ensures that every bit is saved for optimal buttery goodness...."

INGREDIENTS

•

1 teaspoon sugar see savings

•

3/4 cup warm water (105 to 115 degrees F) see savings

•

1 envelope active dry yeast see savings

•

1-1/2 cups buttermilk see savings

•

1 egg see savings

•

1 tablespoon salt see savings

•

1/4 cup honey see savings

•

3 tablespoons butter, in pieces see savings

•

6 cups bread flour see savings

•

Topping: see savings

•

2 tablespoons butter, melted see savings

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes