INGREDIENTS
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• 9 cups water
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• 2 cups dry split peas
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• 1 medium yellow onion, chopped
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• 1 medium yam, diced
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• 1 medium white potato, diced
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• 2 ribs celery, diced
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• 3 cloves garlic, minced
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• 1 teaspoon dried oregano
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• ½ teaspoon ground cumin
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• ¼ teaspoon ground celery seed
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• 1/2 -1 bunch greens (kale, chard, collards), chopped into bite-size pieces