"Let slow cooking speed your way to dinner! Enjoy this split pea, pork and veggies soup for a delightful meal. 8 servings..."
INGREDIENTS
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1 ham bone, 2 lb ham shanks or 2 lb smoked pork hocks
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1 bag (16 oz) dried split peas (2 cups), sorted, rinsed
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1 large onion, chopped (1 cup)
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2 medium stalks celery, finely chopped (1 cup)
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1/4 teaspoon pepper
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7 cups water
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3 medium carrots, cut into 1/4-inch slices (1 1/2 cups)