Split Pea Soup with Ham Recipe

Name: Split Pea Soup with Ham Recipe
Prep time: 30 min
Ingredients: 1 tablespoon olive oil; 1 chopped medium onion; 4 carrots, thinly sliced; 3 celery stalks, thinly sliced; 1 tablespoon dried thyme leaves; Coarse salt and ground pepper; 1 can (14.5 ounces) reduced-sodium chicken broth; 1 bag (16 ounces) green split peas, picked over and rinsed; Ham bone plus 2 cups reserved ham from the recipe Glazed Ham with Apricot-Mustard Sauce, cut into 1/2-inch cubes; 2 tablespoons butter; 4 slices whole-wheat sandwich bread, crusts removed, cut into 1/4-inch cubes; 1 to 2 tablespoons fresh lemon juice

Split Pea Soup with Ham Recipe was pinched from <a href="http://www.marthastewart.com/337619/split-pea-soup-with-ham" target="_blank">www.marthastewart.com.</a>

"Add crunch to your lunch with this soup that features split peas, ham, and homemade whole-wheat croutons. Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long -- especially when you need to warm up!..."

INGREDIENTS

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1 tablespoon olive oil

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1 chopped medium onion

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4 carrots, thinly sliced

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3 celery stalks, thinly sliced

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1 tablespoon dried thyme leaves

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Coarse salt and ground pepper

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1 can (14.5 ounces) reduced-sodium chicken broth

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1 bag (16 ounces) green split peas, picked over and rinsed

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Ham bone plus 2 cups reserved ham from the recipe Glazed Ham with Apricot-Mustard Sauce, cut into 1/2-inch cubes

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2 tablespoons butter

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4 slices whole-wheat sandwich bread, crusts removed, cut into 1/4-inch cubes

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1 to 2 tablespoons fresh lemon juice

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