Split Pea Soup with Ham Recipe

Name: Split Pea Soup with Ham Recipe
Ingredients: 1 package (16 ounces) dried green split peas; 8 cups water; 3/4 pound potatoes (about 2 medium), cubed; 2 large onions, chopped; 2 medium carrots, chopped; 2 cups cubed fully cooked ham (about 10 ounces); 1 celery rib, chopped; 5 teaspoons reduced-sodium chicken bouillon granules; 1 teaspoon dried marjoram; 1 teaspoon poultry seasoning; 1 teaspoon rubbed sage; 1/2 to 1 teaspoon pepper; 1/2 teaspoon dried basil

Split Pea Soup with Ham Recipe was pinched from <a href="https://www.tasteofhome.com/recipes/split-pea-soup-with-ham" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"For a different spin on split pea soup, try this recipe. The flavor is peppery rather than smoky. —Barbara Link, Rancho Cucamonga, California..."

INGREDIENTS

•

1 package (16 ounces) dried green split peas

•

8 cups water

•

3/4 pound potatoes (about 2 medium), cubed

•

2 large onions, chopped

•

2 medium carrots, chopped

•

2 cups cubed fully cooked ham (about 10 ounces)

•

1 celery rib, chopped

•

5 teaspoons reduced-sodium chicken bouillon granules

•

1 teaspoon dried marjoram

•

1 teaspoon poultry seasoning

•

1 teaspoon rubbed sage

•

1/2 to 1 teaspoon pepper

•

1/2 teaspoon dried basil

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes