INGREDIENTS
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1/4 cup olive oil
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1 large onion, finely diced
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2 celery stalks, finely diced
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2 carrots, finely diced
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One 1-pound bag split peas, rinsed and picked through
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1 1/2 pound smoked ham hock
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2 quarts chicken stock, water, or combination
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Salt and freshly ground black peppe