INGREDIENTS
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2 tablespoons olive oil
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3 carrots, diced
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3 celery stalks, diced
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1 large onion, diced
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3-4 cloves garlic, minced
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1 teaspoon black pepper
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1 teaspoon dried thyme
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8 cups vegetable broth
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4 cups diced ham
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1 20-oz. bag Hurst’s Green Split Peas with Ham Flavor