INGREDIENTS
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32 oz chicken broth
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4 c hot tap water
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2 chicken bouillon cubes
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16 oz frozen cauliflower
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16 oz frozen green beans
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1.5 c diced celery
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2 cloves minced garlic
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1/2 c diced onion
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2 c diced ham
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1 tsp ground rosemary
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1 tsp ground thyme
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1 tsp pepper
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1 tsp salt
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