Split pea soup, Double T Diner

Name: Split pea soup, Double T Diner
Ingredients: Serves 6 to 8; 4 tablespoons butter; 2 medium onions, diced; 1 celery rib, diced; 1/2 cup carrots, diced; 3 garlic cloves, minced; 5 uncooked bacon slices, chopped; 4 14-ounce cans of chicken broth; 1 chicken bouillon cube; 1 teaspoon white pepper; 3 bay leaves; 1 teaspoon pickling spices (optional); 1 16-ounce package of split peas; croutons; Read more: http://www.baltimoresun.com/entertainment/dining/bal-classic-baltimore-restaurant-recipes-pictures,0,5786936.photogallery#ixzz2tQXeeaPf

Split pea soup, Double T Diner was pinched from <a href="http://www.baltimoresun.com/entertainment/dining/bal-classic-baltimore-restaurant-recipes-pictures,0,5786936.photogallery" target="_blank">www.baltimoresun.com.</a>

INGREDIENTS

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Serves 6 to 8

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4 tablespoons butter

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2 medium onions, diced

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1 celery rib, diced

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1/2 cup carrots, diced

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3 garlic cloves, minced

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5 uncooked bacon slices, chopped

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4 14-ounce cans of chicken broth

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1 chicken bouillon cube

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1 teaspoon white pepper

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3 bay leaves

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1 teaspoon pickling spices (optional)

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1 16-ounce package of split peas

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croutons

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Read more: http://www.baltimoresun.com/entertainment/dining/bal-classic-baltimore-restaurant-recipes-pictures,0,5786936.photogallery#ixzz2tQXeeaPf

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