""This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day."..."
INGREDIENTS
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2 1/4 cups dried split peas
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2 quarts cold water
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1 1/2 pounds ham bone
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2 onions, thinly sliced
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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1 pinch dried marjoram
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3 stalks celery, chopped
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3 carrots, chopped
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1 potato, diced