Split Pea Soup

Name: Split Pea Soup
Ingredients: 2 tablespoons olive oil; 2 cups finely diced onion (2 medium onions); 1 cup finely diced carrot (2 to 3 large carrots); 1 cup finely diced celery (3 to 4 stalks); Salt and pepper; 1 tablespoon minced garlic (4 cloves); 1 tablespoon dried Italian seasoning; 1-1/2 teaspoons ground cumin; 1 teaspoon dried thyme; 1/8 teaspoon red pepper flakes; 1-1/2 cups dried fresh split peas (rinsed; old split peas may not soften); 2 small bay leaves (or 1 large); 1 meaty ham bone (or ham hocks, see note 3, plus more ham if desired); 8 cups reduced-sodium chicken broth; Fresh thyme leaves (optional); Hearty buttered bread (for serving)

"Split pea soup is richly flavored, thick & creamy, and loaded with veggies, split peas, and tender shredded ham. BEST Seasoning Blend!..."

INGREDIENTS

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2 tablespoons olive oil

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2 cups finely diced onion (2 medium onions)

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1 cup finely diced carrot (2 to 3 large carrots)

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1 cup finely diced celery (3 to 4 stalks)

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Salt and pepper

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1 tablespoon minced garlic (4 cloves)

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1 tablespoon dried Italian seasoning

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1-1/2 teaspoons ground cumin

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1 teaspoon dried thyme

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1/8 teaspoon red pepper flakes

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1-1/2 cups dried fresh split peas (rinsed; old split peas may not soften)

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2 small bay leaves (or 1 large)

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1 meaty ham bone (or ham hocks, see note 3, plus more ham if desired)

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8 cups reduced-sodium chicken broth

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Fresh thyme leaves (optional)

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Hearty buttered bread (for serving)

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